Massive Jamun Fruit Glut Floods Jayanagar and Bengaluru Markets

A massive influx of seasonal Jamun fruit, also known as Indian Blackberry, has flooded local markets and roadside stalls in Jayanagar and other parts of Bengaluru as of June 16, 2026. The sudden surge in supply has made the deep purple fruit highly visible across the city, signaling a major seasonal glut after a strong harvest.

The seasonal surge has led to heaps of glossy, tart-sweet berries dominating market corners. While previous years were marked by sourcing difficulties, traders noted that this season has seen a clear glut. This abundant supply is driven by a strong harvest supported by favourable climatic conditions in rural Karnataka and steady inflows from neighbouring states.

Despite wholesale arrivals nearly doubling compared to previous years, prices for the fruit have remained largely stable. Depending on the size and quality, wholesalers in Bengaluru are selling jamun at Rs 20 to Rs 30 for a quarter kilogram. Meanwhile, retail pushcart vendors are pricing the fruit between Rs 25 and Rs 35 for the same quantity. In some upscale localities, the fruit is priced at around Rs 150 per kg.

Traders estimate that Bengaluru is currently receiving approximately 3 to 4 tonnes of jamun daily. The arrivals began in the last week of May with about a tonne and gradually peaked this week. Wholesale traders expect this supply to continue for another week before gradually receding.

"Jamun is a quick fruit with very less shelflife. It just comes like a flash and disappears just as quickly," said Sudhakar S from Shakthivel Fruit Mundy in KR Market. He added that vendors are flooded with more stock than they can sell in a day, with some consumers buying less due to the widespread availability.

According to a wholesale trader at KR Market, the daily arrival of jamun is typically exhausted by 7:00 AM, with many pushcart vendors and retailers purchasing them during morning auctions. While wholesalers can make a profit of Rs 50,000 to Rs 60,000 per day, retail vendors are making between Rs 1,000 and Rs 2,000 daily by selling 25 to 30 kg of the fruit.

Dr. G. Karunakaran, a principal scientist at the Indian Institute of Horticultural Research (IIHR) in Hesaraghatta, attributed the strong yield to favourable weather conditions. He explained that a combination of hot and humid weather, along with less intense pre-monsoon showers, created ideal conditions for flowering and fruiting. Bountiful harvests have been reported in Tumakuru, Kolar, Chikkaballapur, and parts of Andhra Pradesh, with each tree yielding about 100 to 125 kg of fruit over a 10- to 15-day period.

Nutritionists also note that the fruit remains in steady demand due to its medicinal value, particularly for diabetics. Jamun has a low glycemic index of 25 to 35, contains natural compounds that help regulate blood sugar, and is loaded with fibre, vitamin C, antioxidants, and iron.